Intermittent Fasting Calculator
Calculate the intermittent fasting eating window and fasting schedule. Choose a TRE protocol (16:8, 18:6, 14:10) or get 5:2 calorie targets.
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The eating window closes at ... — when the fasting period begins. The fast ends when the eating window opens again.
Intermittent fasting
Intermittent fasting (IF) is an eating pattern that alternates between defined periods of eating and fasting. Unlike conventional diets that focus on what to eat, IF focuses on when to eat. This calculator handles two of the most widely practiced approaches: Time-Restricted Eating (TRE), which sets a daily eating window by clock time (the 16:8, 18:6, 14:10, and 20:4 protocols), and the 5:2 diet, which eats normally for five days and restricts calories to roughly 25% of daily needs on two non-consecutive days.
Time-Restricted Eating mode
Time-Restricted Eating compresses all daily food intake into a continuous eating window. The window length is the day minus the fasting hours, and the window closes that many hours after it opens:
A 16:8 protocol with an eating window that opens at noon closes at 8:00 PM:
The four standard protocols differ only in the fasting-to-eating ratio:
| Protocol | Fasts for | Eats within | Best for |
|---|---|---|---|
| 14:10 | 14 hours | 10 hours | Beginners, women starting out |
| 16:8 | 16 hours | 8 hours | Most adults, most widely studied |
| 18:6 | 18 hours | 6 hours | Experienced practitioners |
| 20:4 (Warrior) | 20 hours | 4 hours | Advanced; one large meal per day |
The 14:10 starting protocol
Clinical guidance from Cleveland Clinic and research covered by Healthline recommends a 14-hour overnight fast — rather than jumping straight to 16:8 — as the starting point for women, because extended fasting windows can cause more pronounced hormonal disruption in women than in men. The 14:10 protocol is also a natural fit for an overnight fast: stopping eating at 8 PM and having breakfast at 10 AM already completes a 14-hour fast without any special effort.
5:2 mode
The 5:2 diet does not restrict eating time — it restricts how much is eaten on two designated fast days per week. The calorie target on fast days is set at 25% of Total Daily Energy Expenditure (TDEE):
This 25% target was derived from clinical work by Johnson et al. (Free Radical Biology & Medicine, 2007) and validated in subsequent trials by Varady et al. (Nutrition Journal, 2013). For most adults, it works out to roughly 400–600 kcal on fast days.
TDEE is computed in two steps.
Step 1 — Basal Metabolic Rate (BMR) via the Mifflin-St Jeor equation (1990):
where w = weight in kg, h = height in cm, a = age in years, and S = +5 for men / −161 for women.
Step 2 — TDEE, multiplying BMR by an activity factor (1.2 sedentary → 1.9 twice-daily training):
Worked example: a 35-year-old man, 75 kg and 170 cm, doing light exercise (factor 1.375):
On the five feast days, eating at or near TDEE (≈2,258 kcal) maintains weight while the two fast days create the weekly calorie deficit.
Evidence
A 2025 network meta-analysis of randomised trials compared IF protocols against continuous caloric restriction:
- Modified alternate-day fasting showed the largest body weight reduction: −5.18 kg on average.
- 5:2 was particularly effective for LDL cholesterol reduction.
- 16:8 TRE showed strong evidence for weight loss and improvement in fasting insulin.
The difference between IF and continuous caloric restriction was often modest — both reduce weight, and the most effective approach is the one a person can sustain. A 2024 study also raised questions about elevated cardiovascular risk with strict 8-hour TRE in people with existing heart disease, worth discussing with a physician before starting.
When to use this calculator, and when not to
The calculator is intended for adults aged 18 and over who are considering starting IF and want a concrete daily schedule before committing. It is not a substitute for a physician's guidance. Several groups — including pregnant women, people with eating disorder histories, and those on insulin — should not use IF without medical supervision (see the FAQ section below).
Frequently Asked Questions (FAQ)
Is time-restricted eating (16:8) or the 5:2 diet more effective?
Both produce meaningful weight loss, but through different mechanisms. Meta-analyses of randomised trials (PMC 2025) show that modified alternate-day fasting produces the largest body weight reduction (−5.18 kg on average vs. continuous restriction), while the 5:2 method shows particularly strong results for LDL cholesterol. The 16:8 protocol is the most studied and most sustainable for most people — it fits naturally into daily life without calorie-counting on specific days. Neither approach has been proven superior to continuous calorie restriction over the long term; the best protocol is the one you can maintain consistently.
Are there special considerations for women doing intermittent fasting?
Yes. Some research and clinical guidance (Healthline, Cleveland Clinic) suggests that women may experience more pronounced hormonal disruption from aggressive fasting windows than men. A common recommendation is for women to start with a 14:10 protocol — fasting 14 hours rather than 16 — and only extend the window if it feels sustainable after 4–6 weeks. Women who are pregnant, breastfeeding, or trying to conceive should avoid intermittent fasting entirely, as caloric restriction during these periods can affect fetal development and milk supply.
What time of day should my eating window be for best results?
Research on circadian biology suggests that aligning your eating window with daylight hours improves outcomes beyond what fasting duration alone provides. Earlier eating windows (e.g. 8 AM–4 PM or 9 AM–5 PM) are associated with better insulin sensitivity, lower blood pressure, and greater fat oxidation compared to later windows (e.g. noon–8 PM), even with the same fasting hours. That said, a later window you can stick to consistently beats an earlier window you abandon after two weeks. Start with a window that fits your schedule, and shift it earlier over time if possible.
What breaks a fast?
The practical consensus: any caloric intake breaks the metabolic fast. Water, black coffee, plain tea, and electrolytes (without sugar or calories) are generally considered fasting-safe. Small amounts of MCT oil or a teaspoon of cream in coffee are debated — they contain calories but may not significantly spike insulin. If your goal is autophagy or maximal fat oxidation, the strictest interpretation (zero calories) applies. If your goal is simply caloric restriction and adherence, modest non-caloric additions to coffee or tea are unlikely to meaningfully change outcomes.
Who should not do intermittent fasting?
Intermittent fasting is not appropriate for everyone. The following groups should consult a physician before starting, or avoid IF entirely: people under 18; pregnant or breastfeeding women; people with a history of eating disorders (anorexia, bulimia, binge eating); people taking insulin or SGLT2 inhibitors for diabetes (fasting significantly affects medication timing and dosing); people who are underweight (BMI below 18.5); and those recovering from major surgery or illness. A 2024 AHA-linked study also raised questions about elevated cardiovascular risk with strict 8-hour TRE in certain populations — discuss this with your cardiologist if you have heart disease.
Disclaimer
Calorie estimates are approximations based on the Mifflin-St Jeor equation and population-average activity multipliers. Individual results will vary. Intermittent fasting is not appropriate for pregnant or breastfeeding women, people under 18, those with a history of eating disorders, or people taking insulin or SGLT2 inhibitors without medical supervision. This is not medical advice — consult a registered dietitian or physician before making significant changes to your diet.
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