TDEE Calculator
Estimate total daily energy expenditure (TDEE) and a macronutrient split (protein, fat, carbs) from body metrics, activity level, and a calorie goal.
Inputs
Results
At an activity level of "Sedentary" and a goal of "0 kcal", the daily calorie target is .... This includes ... of protein (...), which accounts for ... of total calories.
Total daily energy expenditure
Total daily energy expenditure (TDEE) is the number of calories the body uses in a day, combining the energy spent at rest with the energy spent on all physical activity. It is the reference point for nutrition planning: eating at TDEE keeps weight stable, eating below it produces a deficit that drives weight loss, and eating above it produces a surplus that supports weight or muscle gain.
This calculator estimates TDEE from body metrics and activity level, applies a calorie goal, and splits the resulting target into a macronutrient breakdown (protein, fat, carbohydrate).
Mechanism
TDEE is built from two parts. The first is basal metabolic rate (BMR) — the energy the body uses at complete rest to sustain breathing, circulation, cell maintenance, and temperature. BMR accounts for the majority of daily energy use for most people. The second is everything layered on top of rest: exercise, walking, and the low-level movement of daily life.
TDEE is the product of BMR and an activity factor:
BMR itself is estimated with the Mifflin-St Jeor equation, the published formula that most closely matches measured resting metabolism in typical adults:
In this equation, is weight in kilograms, is height in centimetres, age is in years, and is a constant term set by biological sex (5 for males, −161 for females). Resting metabolism declines with age — roughly 5 kcal/day per year through the age term — and rises with body mass and height.
The activity factor converts a typical week into a single multiplier:
| Level | Factor | Description |
|---|---|---|
| Sedentary | 1.2 | Desk job, minimal walking outside commute |
| Light | 1.375 | Light exercise 1–3 days/week |
| Moderate | 1.55 | Regular exercise 3–5 days/week |
| Active | 1.725 | Hard exercise 6–7 days/week |
| Extra Active | 1.9 | Manual labour or twice-daily training |
Self-reported activity tends to run high: when self-reports are validated against pedometers and heart-rate monitors, most people fall one tier below the level they select. The factor below the apparent fit is often the more accurate choice.
Macronutrient split
The diet plan selector fixes the share of calories from protein, fat, and carbohydrate. Each plan distributes the daily calorie target across the three macronutrients, which the calculator then converts to grams using the energy density of each (protein and carbohydrate at 4 kcal/g, fat at 9 kcal/g).
| Plan | Protein | Fat | Carbs | Typical use |
|---|---|---|---|---|
| Balanced | 30% | 30% | 40% | A default for most healthy adults |
| High-protein | 40% | 30% | 30% | Muscle preservation and satiety |
| Low-carb | 40% | 40% | 20% | Lower-carbohydrate eating |
| High-carb | 25% | 20% | 55% | Endurance and high-volume training |
Across every plan the protein target generally lands in the 1.6–2.2 g per kg of body weight0.7–1.0 g per pound of body weight range, which the sports-nutrition literature (Schoenfeld & Aragon, 2018; ISSN position stand) identifies as the range for preserving or building muscle, in both deficit and surplus.
Worked example
Consider a 30-year-old male, 80 kg, 180 cm tall, training moderately (factor 1.55), aiming for a 500 kcal deficit on the high-protein plan.
BMR is kcal/day. TDEE is kcal/day. The 500 kcal deficit gives a daily target of about 2259 kcal. On the high-protein 40/30/30 split, that is roughly 904 kcal from protein (226 g), 678 kcal from fat (75 g), and 678 kcal from carbohydrate (170 g). The 226 g of protein works out to about 2.8 g/kg — at the upper end of the cited range for a person in a deficit.
Variations and limits
- Individual variance is real. Predicted BMR can differ from indirect calorimetry by up to ±20%. The output is a starting hypothesis, not a measurement; weight movement over two to four weeks reveals the true figure.
- The activity factor is coarse. The gap between moderate (1.55) and active (1.725) is 11%, or about 275 kcal on a 2,500-kcal day. A wearable that estimates active calories gives a tighter answer than the lookup table.
- NEAT is not captured. Non-exercise activity thermogenesis — fidgeting, posture, spontaneous walking — varies substantially between individuals (Levine et al., 2005) and is not represented by the activity tiers. It is a common reason two people with the same routine maintain different weights.
- Macro splits are general guidelines. The 30/30/40 default suits most healthy adults, but competitive athletes, people with diabetes or kidney disease, and anyone following a specific protocol (ketogenic, plant-based) need different ratios.
Application
For fat loss, a deficit of 300–500 kcal/day below TDEE is sustainable for most people; about half a kilogram of fat per week, using the rough 7,716 kcal per kg figureabout a pound of fat per week, using the rough 3,500 kcal per pound figure. Steeper deficits accelerate loss but raise the risk of losing lean mass and intensify the metabolic adaptation that makes a diet progressively harder.
For muscle gain, a surplus of 200–500 kcal/day combined with progressive resistance training is typically sufficient. Larger surpluses add fat without proportionally more muscle, because daily muscle protein synthesis has a ceiling.
To calibrate a maintenance figure, set the goal to maintenance, hold the target for one to two weeks, and track body weight as a weekly average to filter daily noise. Stable weight confirms the estimate; a steady drift indicates the offset between the prediction and the true figure (× 7,700 kcal/kg)(× 3,500 kcal/lb). The calculator provides the starting estimate; actual weight, body composition, and performance over time refine it.
Frequently Asked Questions (FAQ)
How accurate is the TDEE estimate?
TDEE estimates have a typical error of ±10–15%, mainly because the activity multiplier is a coarse approximation of real movement. People with the same job and exercise routine can differ in NEAT (non-exercise activity thermogenesis — fidgeting, walking, posture) by 300+ kcal/day. Treat the result as a starting point and adjust based on actual weight changes over 2–4 weeks.
Why are protein targets so high (1.6–2.2 g/kg)?Why are protein targets so high (0.7–1.0 g/lb)?
Modern sports-nutrition consensus places the optimum range for active adults at 1.6–2.2 g/kg of body weight, well above the older RDA of 0.8 g/kg. Higher protein supports muscle preservation during a deficit, recovery from training, and satiety. The RDA is a minimum to prevent deficiency, not an optimum for body composition or performance.
Modern sports-nutrition consensus places the optimum range for active adults at 0.7–1.0 g/lb of body weight, well above the older RDA of about 0.36 g/lb. Higher protein supports muscle preservation during a deficit, recovery from training, and satiety. The RDA is a minimum to prevent deficiency, not an optimum for body composition or performance.
How big should my deficit or surplus be?
For fat loss, 300–500 kcal/day below TDEE is sustainable for most people; 750+ accelerates loss but is harder to maintain and may cost lean mass. For muscle gain, a small surplus of 200–400 kcal/day combined with progressive resistance training is typically enough; larger surpluses add fat without much extra muscle.
Which BMR formula does this calculator use?
The Mifflin-St Jeor equation, which is the modern standard and the most accurate of the published BMR formulas for typical adults. The activity multiplier scales BMR up to TDEE based on the level you select; macronutrient targets are then computed from TDEE and your goal.
Disclaimer
TDEE and macronutrient targets are estimates based on population averages and have a typical error of ±10–15%. They are not medical or dietetic advice. For individualized nutrition planning — especially with medical conditions, pregnancy, or eating disorders — consult a registered dietitian or physician.